In the fall of 2015 I had the opportunity to attend Le Salon du Chocolot and to cook (and eat...) my way across Paris!
About me...
I began my career as a food stylist in 1993 and have had the privilege of working with many talented culinary professionals, stylist, photographers and directors. It has been a fantastic journey that I am thankful to be a part of.
My experience includes still photography, video and commercials. I double as a tabletop stylist for many of my clients and enjoy collaborating with the photographer and client to make creative choices regarding backgrounds, propping and mood.
It is my goal to make a product relevant in contemporary cuisine and promote current trends regarding plating and sustainability. Beautiful foods can be locally sourced, healthful and renewable.
I am fortunate to have a career that allows me to be creative and spend my days doing what I love. And, so very thankful to all of my amazing clients, photographers and assistants!
Reach out if you are searching for a food or beverage stylist, recipe developer or culinary creative.
Memberships include: Southern Foodways Alliance, Georgia Organics, Chefs Collaborative